Chicago Restaurant Week 2011 begins next week February 18-27. This promotional week is a showcase of Chicago’s culinary talents with over 200 participating restaurants. For those that are new to Restaurant Week, it’s highly recommended that you make reservations. Restaurants have prefixed lunch and/or dinner menus that have significantly reduced prices, so this is a good opportunity to check out that expensive restaurant that you never got around too yet. Last year I went to Smith & Wollensky and had Lobster Bisque Soup, 10 oz. Ribeye, and dessert for around $20.
During this 10 day promotional event, please share your experiences with Promose7en and others on this site.